Iron Chef: And then there were 3âŠ
Chef James Piggott, coach of the ÖŰżÚζSMâs Iron Chef team, dished out some tough love on Valentineâs Day.
At their Tuesday practice, he had to choose one student chef to cut from the team. The three remaining members will face McGill University, University of Ottawa and the University of Massachusetts-Amherst in a cookoff later this month. The fourth student becomes an understudy this year â but is guaranteed a spot next year.
It's the first year that U of T is hosting the inter-university Iron Chef culinary competition. U of T News is following the home team every step of the way from selection to the competition, including streaming the competition live on Feb. 25.
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Piggott made the announcement at a long table in the New College cafeteria, where he and the students tasted the main course they had made that evening, a tea-smoked salmon with sweet pea puree on multigrain risotto with scalloped crispy parsnips and a lemon beurre blanc sauce.
âThe toughest decision of the last few weeks is to pick the backup,â he told them. âIt came down to a question of cooking skills and experience. Youâve all got fantastic attitudes. Youâd all be very successful at the competition.â
Felipe Branco, Brettany Colette and Jordan Su made the cut. Ailin Xi â the youngest student at 19 â was left out.
âTheyâre telling me donât be sad. I was never sad about it in the first place,â Xi told U of T News. âWhen I made the team, I knew there was a big chance Iâd be the backup because theyâre so much more experienced.â
She said she was flattered to be in the running this year, and that sheâs confident the team will triumph without her. At the competition Feb. 25, she plans to be U of Tâs lead cheerleader.
âIâm going to try to lighten the mood and tell them everything is going to be okay. Itâs very easy to stress out in a competition when thereâs a time limit,â she said. âIâm definitely going to be there for my team.â
Xi wonât be going for glory this year unless one of the others drops out but she will be the linchpin of next yearâs team, Piggott said.
U of T Chef James Piggott shows student and Iron Chef team member Felipe Branco one step in the preparation of a tea-smoked salmon (photo by Geoffrey Vendeville)
Piggott told Xi he could sympathize with being left out of the first team of a culinary competition.
Thatâs exactly what happened to him the first time he went to the IKA Culinary Olympics in Erfurt, Germany in 2000. He was a backup for the Ontario regional team that went
âI helped the team with everything, but I didnât get a medal because I was a backup,â he said. âBut I knew by doing that I was setting myself up for the next Olympics.â
He went to the next three competitions as a full team member, he said.
At the end of Iron Chef, Piggott said Xi will join the rest of the team in celebrating what he expects will be a historic victory.
âWeâll go to the awards banquet, and weâll rub it in a little bit,â he said. âWhat have I said from the beginning? This is our house, and we donât lose in our house.â
With the competition less than a week away, U of Tâs director of culinary operations and executive chef Jaco Lokker says the home team is in good shape.
They've worked hard and made progress since the students first met three weeks ago, he said.
"They say a lot of things have been given to this generation but not here. Theyâve all earned this,â he added. âThere are no short-cuts in the kitchen.â