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U of T News

Culinaria

July 12, 2019 U of T historian retraces the history – and tensions – behind Scarborough's Chinatown

St. Lawrence Market in 1888

December 18, 2018 Christmas dinner in the 19th century: U of T food historians consider what traditions remain the same

Jackson Yue Bin Guo

May 25, 2018 U of T PhD candidate explores the drinking culture of China’s last imperial dynasty

Photo of Jala Alsoufi

January 15, 2018 New York Times, U of T team up to talk about Toronto's emerging Syrian food scene

November 9, 2017 Chinese Food Everywhere: U of T event featured lunch inspired by a collection of Chinese restaurant menus

community garden

March 21, 2017 U of T Scarborough explores how urban agriculture intersects with social justice

Dan Bender's Culinaria class

March 3, 2017 The edible midterm: U of T history students serve curry for their final history grade

People sampling food at the Taste of Lawrence vent

November 2, 2016 We're calling it: Scarborough, food capital of the world

June 23, 2016 Are you going to Scarborough Fare? U of T hosts international food conference